You can smell the aroma of Jazzy’s BBQ from long distances away as you are approaching the restaurant. The aroma draws many customers in for some of the best BBQ they have ever eaten.
Jazzy’s uses real oak wood, which gives our meat that southern, country barbecue flavor. If you like real smoked barbecue pork, beef (brisket), chicken, sausage and tasty barbecued ribs smothered in a tangy “homemade” barbecue sauce, then Jazzy’s BBQ is the place for you.
Retired NFL player Johnny Ray Smith, a defensive back for the Tampa Bay Buccaneers from 1981 to 1984, along with his wife, Pamela, former cheerleader for the Tampa Bay Buccaneers, opened Jazzy’s BBQ in October of 1996, naming the restaurant after their daughter, Jasmine.
Jazzy’s is located at the corner of Waters Ave., and Benjamin Rd. east of the Veterans Expressway in the Town-N-Country area of Tampa, Florida.